Alternative cancer doctors see the value of enzymes every day

www.takebackyourhealth.com Dr. Edward Howell spent a lifetime studying enzymes. His book, Food Enzymes for Health and Longevity, lists more than 400 studies on the value of enzymes that were published between 1904 and 1938. His work was largely forgotten by our drug-obsessed medical culture. But he was rediscovered when doctors had to deal with AIDS and cancer and conventional medicine had no answers. Alternative doctors were forced to ransack the attic to find new solutions. The enzyme research of the early 20th century was one of the things they found. Now enzymes in one form or another are used by most alternative doctors who treat cancer. Quoted in the Alternative Medicine Definitive Guide to Cancer, Dr. Jack Taylor says, Ideally, you want to make it unnecessary for the digestive system to have to produce so many digestive enzymes. If you assist in the process of digestion by providing food enzymes such as those found in papaya or pineapple, you can divert the bodys overall enzyme production so that it has a greater capacity to make and channel more metabolic enzymes to the site of malignancy and normalize its enzyme chemistry. The papaya and pineapple enzymes Dr. Taylor refers to are papain and bromelain, respectively. You can buy them at almost any supplement shop or health food store and start taking them today. Theyre almost totally safe — the only conceivable worry is for folks who have an ulcer or who already take blood-thinning medications (because the enzymes …